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[[ recipeID=recipe-8lxbvlkg6, title=Tart A Citron (Lemon Tart) ]]

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BioCare

Chocolate Beverage

$55.90

14 servings per box ($3.99/serving)

Our delicious Chocolate Beverage is packed with a proprietary blend of ingredients to provide daily nutrition, ease digestion and minimize the common side effects associated with the use of diabetes and weight loss GLP-1 RA medications, including semaglutide.

Looking for nausea relief? Did you know that Biocare contains GutGard® and PepZinGI™? These ingredients help calm your upset stomach and manage semaglutide and tirzepatide nausea associated with Mounjaro^®, Zepbound^® and other weight loss medications.*

Information

Biocare may help relieve some side effects associated with weight loss medications, including nausea, bloating, stomach discomfort and constipation. Do not use this product if you are allergic to any of its ingredients. Please consult your physician or healthcare provider before making changes to your health or diet program.*

GutGard® is a trademark of Natural Remedies Pvt. Ltd. and is distributed exclusively by AIDP, Inc.

DigeZyme® is a registered trademark of Sabinsa Corporation.

Wegovy® and Ozempic® are registered trademarks of Novo Nordisk A/S. Novo Nordisk is a registered trademark of Novo Nordisk A/S.

Mounjaro®, Zepbound® and Trulicity® and its delivery device base are trademarks owned or licensed by Eli Lilly and Company, its subsidiaries, or affiliates.

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Tart A Citron (Lemon Tart)

Servings: 6

Keywords:

Prep Time: 0 mins

Cook Time: 0 mins

Total Time: 0 mins

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Ingredients

Instructions

Ingredients

1 Small Spray Pam for the pan (9-10 inch removable bottom fluted tart pan)

⅔ Cup Flour

⅓ Cup Toasted Nuts (Almonds, Walnuts or Pecans)

¼ Cup Granulated Sugar Substitute

1 Pinch Salt

¼ Teaspoon Cinnamon

½ Teaspoon Baking Powder

4 Tablespoons Butter or Margarine

1 Large Egg

7 Tablespoons Lemon Juice

1 Package Cream Cheese at Room Temperature (for filling)

⅔ Cup Granulated Sugar Substitute (for filling)

Zest from 2 Lemons (for filling)

3 Large Eggs (for filling)

Instructions

For the Crust: In a food processor with a steel blade, pulse all of the dry ingredients (flour, nuts, sugar substitute, salt, cinnamon, baking powder) until very well combined and the almonds disappear into the mixture. Add cold butter and pulse until butter is well distributed in the flour mixture. Add the egg and pulse until mixture forms a ball on the blade. Sometimes you will need to add a little water (1-2 tbsp. iced water) to make it form the ball. Remove dough and pat into a disc about 5-6 inches. Wrap disc in plastic wrap and refrigerate for at least ½ hour but overnight will also work.

Roll out crust on flowered surface to about a 14-inch circle, use your fingers to make it fit in the tart pan. This dough is fragile and will break, not to worry, just piece it together with your fingers. Refrigerate for 15-20 minutes before filling.

For the Filling: Use a food processor or electric mixer to beat cream cheese in the bowl until smooth. Add granulated sugar substitute and beat until incorporated. Add eggs one at a time, beating well after each addition. Add lemon juice, BUT NOT the zest of the lemons. Beat until well mixed. BY HAND stir in the lemon zest.

Pour into crust and bake at 350 degrees for 25-30 minutes. Transfer to a rack and cool. Refrigerate for 2-3 hours.

Serve garnished with a few lightly sweetened blueberries, strawberries, or raspberries.

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Chocolate Beverage

Tart A Citron (Lemon Tart)

Ingredients

Instructions

Ingredients

Instructions