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[[ recipeID=recipe-8lwjbge80, title=Hearty Leek & Potato Soup ]]

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BioCare

Chocolate Beverage

$55.90

14 servings per box ($3.99/serving)

Our delicious Chocolate Beverage is packed with a proprietary blend of ingredients to provide daily nutrition, ease digestion and minimize the common side effects associated with the use of diabetes and weight loss GLP-1 RA medications, including semaglutide.

Looking for nausea relief? Did you know that Biocare contains GutGard® and PepZinGI™? These ingredients help calm your upset stomach and manage semaglutide and tirzepatide nausea associated with Mounjaro^®, Zepbound^® and other weight loss medications.*

Information

Biocare may help relieve some side effects associated with weight loss medications, including nausea, bloating, stomach discomfort and constipation. Do not use this product if you are allergic to any of its ingredients. Please consult your physician or healthcare provider before making changes to your health or diet program.*

GutGard® is a trademark of Natural Remedies Pvt. Ltd. and is distributed exclusively by AIDP, Inc.

DigeZyme® is a registered trademark of Sabinsa Corporation.

Wegovy® and Ozempic® are registered trademarks of Novo Nordisk A/S. Novo Nordisk is a registered trademark of Novo Nordisk A/S.

Mounjaro®, Zepbound® and Trulicity® and its delivery device base are trademarks owned or licensed by Eli Lilly and Company, its subsidiaries, or affiliates.

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Hearty Leek & Potato Soup

This is a crowd pleasing hearty soup that is made in a large size batch. Leftovers can be frozen in individual serving containers to be part of a soul warming lunch or dinner.

Servings: 24

Keywords:

Prep Time: 0 mins

Cook Time: 0 mins

Total Time: 0 mins

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Ingredients

Instructions

Ingredients

2 Tablespoons Canola Oil

1 Pound Leeks (Cleared and Diced White Portion Only)

2 Pounds Diced Potatoes, Peeled (Approx. 6 Medium Potatoes)

3 Large Stalks of Celery (Cleaned and Diced)

8 Cups Low Sodium Vegetable or Chicken Broth

3 Cups Non-Fat Milk

3 Cups Frozen Carrots (Sliced)

4 Cups Frozen Green Beans (French Cut Gives Lots of Texture)

3 Cups Frozen Corn

12 Tablespoons Chopped Raw Chives (1/2 Tablespoon per Cup)

Black Pepper to Taste

Instructions

Add canola oil into large cooking pot over medium heat. Sautee leeks in the oil. Stir frequently until tender (about 15 minutes).

Add potatoes, celery and broth to the pot. Cook on medium until the potatoes are soft (about 45 minutes to an hour). Stir occasionally.

Puree potato mixture in a blender in small batches. Be careful as this is hot!

Return mixture to pot and add milk, carrots, green beans and corn.

Cook on medium/low for another hour. Stir occasionally.

Serve immediately with chives and pepper or refrigerate until the next day to meld all flavors.

Serve with chives and pepper.

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Chocolate Beverage

Hearty Leek & Potato Soup

Ingredients

Instructions

Ingredients

Instructions